Easy Homemade Pork and ginger Udon noodle stir fry Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pork and ginger Udon noodle stir fry here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Pork and ginger Udon noodle stir fry is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pork and ginger Udon noodle stir fry is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Pork and ginger Udon noodle stir fry Recipe
- To marinate meat
- 12 oz boneless pork chops / sliced thin
- 2 tbsp canola oil
- 2 tsp grated fresh ginger
- 1 whole crushed clove of garlic
- 1 place these ingrdients in a bowl and marinate for 30 minutes
- Next step
- 1 You will need 1 14.2 ounce package of udon noodles
- 6 oz of broccoli slaw. / found in produce sections of most grocers
- 1 tsp honey
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 1 tsp powdered ginger
- 2 heaping tablespoons hoison sauce
- 1 tbsp water
How To Make Easy Homemade Pork and ginger Udon noodle stir fry Recipe
Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
saute until meat is no longer pink
add broccoli slaw and saute for 4 minutes
add udon noodles and rest of ingredients
stir well to incorporate all the ingredients
saute another few minutes
note* you want to keep alittle crispness to the vegies
serve hot with soy sauce on the side if you like
Recipe by taylor68too
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