Easy Homemade pioneer womans peppercorn steak (taisen ) Recipe

Easy Homemade pioneer womans peppercorn steak (taisen ) Recipe

Easy Homemade pioneer womans peppercorn steak (taisen ) Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find pioneer womans peppercorn steak (taisen ) here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade pioneer womans peppercorn steak (taisen ) Recipe

  1. 2 beef fillets or other good steak
  2. 2 tbsp butter
  3. 1 kosher salt
  4. 1 fresh ground black pepper
  5. 1/4 cup brandy
  6. 2 tbsp additional brandy
  7. 1/2 a cup of heavy cream
  8. 1 tbsp crushed peppercorns
  9. 2 tbsp Dijon mustard

How To Make Easy Homemade pioneer womans peppercorn steak (taisen ) Recipe

  1. pre heat your oven to 500ëF

  2. spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine )

  3. melt butter in a medium oven proof skillet over medium high heat.

  4. when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need

  5. place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink)

  6. remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat.

  7. add in the brandy and Dijon mustard in the skillet and whisk together

  8. add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes.

  9. spoon the sauce over the steaks and serve. enjoy!

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