Easy Homemade Pickled radish omelet Recipe

Easy Homemade Pickled radish omelet Recipe

Easy Homemade Pickled radish omelet Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pickled radish omelet here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Pickled radish omelet is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pickled radish omelet is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Pickled radish omelet Recipe

  1. Main
  2. 4 eggs
  3. 2 tbsp pickled chopped white radish (pronounced as Cai Pu in Chinese)
  4. Other
  5. white pepper powder
  6. 3 tbsp cooking oil
  7. 1 tbsp light soya sauce

How To Make Easy Homemade Pickled radish omelet Recipe

  1. Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.

  2. Beat the eggs with white pepper powder and light soya sauce in a bowl.

  3. Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.

  4. Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.

  5. Ready to serve with rice or porridge.

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