Easy Homemade Philly Cheesesteak Potato Bites with Pub Style Aioli Recipe

Easy Homemade Philly Cheesesteak Potato Bites with Pub Style Aioli Recipe


Easy Homemade Philly Cheesesteak Potato Bites with Pub Style Aioli Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Philly Cheesesteak Potato Bites with Pub Style Aioli here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Philly Cheesesteak Potato Bites with Pub Style Aioli is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Philly Cheesesteak Potato Bites with Pub Style Aioli Recipe


  1. 12 small russet potatoes
  2. 1 lb chip steak (or frozen sandwich steak)
  3. 1 1/2 cup shredded provolone and mozzarella cheese
  4. 1/4 cup mayo
  5. 1/4 cup sour cream
  6. 2 tbsp A-1 steak sauce
  7. 1 tbsp horseradish
  8. 2 tsp dried parsley
  9. 1 tsp chopped garlic
  10. 1 tsp dijon mustard
  11. 1 tsp onion powder
  12. 1/2 tsp ground black pepper



How To Make Easy Homemade Philly Cheesesteak Potato Bites with Pub Style Aioli Recipe


  1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.

  2. Cook chip steak in a large pan and drain well of any fat. Chop fine.

  3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.

  4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.


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