Easy Homemade Pepperoni and Cheese Stuffed Chicken Breasts Recipe

Easy Homemade Pepperoni and Cheese Stuffed Chicken Breasts Recipe


Easy Homemade Pepperoni and Cheese Stuffed Chicken Breasts Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pepperoni and Cheese Stuffed Chicken Breasts here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pepperoni and Cheese Stuffed Chicken Breasts is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Pepperoni and Cheese Stuffed Chicken Breasts Recipe


  1. 1 1/2 lb boneless, skinless chicken breasts
  2. 8 oz Provolone cheese
  3. 30 to 35 slices of pepperoni
  4. 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
  5. 1/2 tsp black pepper, plus more for seasoning chicken
  6. 1/2 cup fresh grated romano cheese
  7. 1/4 cup all-purpose flour
  8. 1/2 tsp Italian seasoning
  9. 1 tbsp olive oil
  10. 1/4 cup low sodium chicken broth
  11. 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. GARNISH
  13. 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives



How To Make Easy Homemade Pepperoni and Cheese Stuffed Chicken Breasts Recipe


  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning

  2. Cover cheese with pepperoni slices

  3. Lay slices of provolone cheese on each chicken cutlet

  4. Fold over both sides and secure with toothpicks

  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well

  6. Roll each chicken roll in flour mix to dry and lightly coat

  7. Heat oil in a large skillet, brown chicken rolls on all sides

  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid

  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth

  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs

    https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.


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