Easy Homemade Peppermint Whipped Cream Frosting and Filling Recipe

Easy Homemade Peppermint Whipped Cream Frosting and Filling Recipe


Easy Homemade Peppermint Whipped Cream Frosting and Filling Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Peppermint Whipped Cream Frosting and Filling here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Peppermint Whipped Cream Frosting and Filling is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Peppermint Whipped Cream Frosting and Filling is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Peppermint Whipped Cream Frosting and Filling Recipe


  1. 8 oz white chocolate, chopped, not chips
  2. 8 oz cream cheese, at room temperature
  3. 1/8 tsp salt
  4. 1 1/2 tsp pure peppermint extract
  5. 3 cup heavy whipping cream, cold
  6. 1/2 cup confectioner's sugar
  7. 1 tsp vanilla extract
  8. red food coloring



How To Make Easy Homemade Peppermint Whipped Cream Frosting and Filling Recipe


  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.

  2. Beat cream cheese until smooth

  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color

  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape

  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended

  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked


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