Easy Homemade Pepper Steak Roll Ups Recipe

Easy Homemade Pepper Steak Roll Ups Recipe

Easy Homemade Pepper Steak Roll Ups Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pepper Steak Roll Ups here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Pepper Steak Roll Ups is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pepper Steak Roll Ups is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Pepper Steak Roll Ups Recipe

  2. 2 lb beef top round slices 1/4 inch tnick
  3. 5 fresh Italian sweet peppers
  4. 1 medium onion, cnopped
  5. 4 cloves of garlic, .minced
  6. 1/4 lb Italian 4 cheese itaIian blend in one piece
  7. 1/4 cup dry white wine
  8. 1 cup low sodium beef broth
  9. 1 14 ounce can diced tomatos with their juices
  10. 2 tbsp heavy cream
  11. 1 tsp Italian seasoning spice blend
  12. 1/2 tsp black pepper and salt to taste
  13. 1 tsp hot sauce such as Franks brand
  14. 2 tbsp olive oil
  16. 1/2 cup all-purpose flour
  17. 1/2 cup romano cheese, grated
  18. 1/2 tsp black pepper and salt to taste
  19. 1 tsp Italian seasoming spice blend
  21. 1/4 cup fresh chopped parsley
  22. grated romano cheese

How To Make Easy Homemade Pepper Steak Roll Ups Recipe


  2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.

  3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin


  5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef

  6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick

  7. Combine all dredging ingredients in a bowl

  8. Place beef rolls in dredging mixture one by one go lightly coat

  9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done

  10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven

  11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact

  12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce

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