Easy Homemade Penzey's Garlic Shrimp And Black Olives Recipe

Easy Homemade Penzey's Garlic Shrimp And Black Olives Recipe


Easy Homemade Penzey's Garlic Shrimp And Black Olives Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Penzey's Garlic Shrimp And Black Olives here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Penzey's Garlic Shrimp And Black Olives is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Penzey's Garlic Shrimp And Black Olives is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Penzey's Garlic Shrimp And Black Olives Recipe


  1. 12 oz fettuccine pasta
  2. 2 tbsp olive oil
  3. 1 large onion, diced
  4. 2 clove garlic, minced (or 1/2 teaspoon Penzey's minced garlic)
  5. 4 tomatoes, quartered (the recipe suggests peeling them, but you don't have to)
  6. 1 lb medium peeled/deveined shrimp (you can use raw or precooked)
  7. 1/2 cup white wine (Chablis is what is recommended, but use your favorite)
  8. 1 tsp rosemary
  9. 1/3 cup fresh basil leaves, chopped (or 1 to 2 teaspoons dried basil)
  10. 1 cup pitted black olives, sliced
  11. 1 salt, to taste
  12. 1 pepper, to taste
  13. 1/4 cup feta cheese



How To Make Easy Homemade Penzey's Garlic Shrimp And Black Olives Recipe


  1. Cook the pasta according to package directions.

  2. While the pasta cooks, heat the olive oil over medium heat in a large frying pan.

  3. Add the onion and garlic and cook until softened, 6 to 10 minutes, stirring regularly.

  4. Add the tomatoes, shrimp, wine, basil and rosemary.

  5. Let simmer while the pasta finishes cooking.

  6. If the shrimp is cooked, just heat through. If the shrimp is raw, simmer 8 to 10 minutes.

  7. Drain the pasta and place in a serving bowl.

  8. Add the shrimp mixture and toss to combine.

  9. Add the olives, salt and pepper.

  10. Toss again.

  11. Top with feta cheese and serve.


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