Easy Homemade Penzey's Garlic Shrimp And Black Olives Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Penzey's Garlic Shrimp And Black Olives here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Penzey's Garlic Shrimp And Black Olives Recipe
- 12 oz fettuccine pasta
- 2 tbsp olive oil
- 1 large onion, diced
- 2 clove garlic, minced (or 1/2 teaspoon Penzey's minced garlic)
- 4 tomatoes, quartered (the recipe suggests peeling them, but you don't have to)
- 1 lb medium peeled/deveined shrimp (you can use raw or precooked)
- 1/2 cup white wine (Chablis is what is recommended, but use your favorite)
- 1 tsp rosemary
- 1/3 cup fresh basil leaves, chopped (or 1 to 2 teaspoons dried basil)
- 1 cup pitted black olives, sliced
- 1 salt, to taste
- 1 pepper, to taste
- 1/4 cup feta cheese
How To Make Easy Homemade Penzey's Garlic Shrimp And Black Olives Recipe
Cook the pasta according to package directions.
While the pasta cooks, heat the olive oil over medium heat in a large frying pan.
Add the onion and garlic and cook until softened, 6 to 10 minutes, stirring regularly.
Add the tomatoes, shrimp, wine, basil and rosemary.
Let simmer while the pasta finishes cooking.
If the shrimp is cooked, just heat through. If the shrimp is raw, simmer 8 to 10 minutes.
Drain the pasta and place in a serving bowl.
Add the shrimp mixture and toss to combine.
Add the olives, salt and pepper.
Top with feta cheese and serve.
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