Easy Homemade Pan Seared Tuna Steaks with Lemon Butter Pan Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Pan Seared Tuna Steaks with Lemon Butter Pan Sauce here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Pan Seared Tuna Steaks with Lemon Butter Pan Sauce Recipe
- 4 6 ounce tuna steaks
- 1 tbsp mayonnaise
- 1 tbsp cajun seasoning
- 1 tsp black pepper
- 1 tbsp finely grated parmesan cheese
- 1/4 cup chicken broth
- 2 minced garlic cloves
- 1 tbsp lemon juice
- 1 tsp sriracha hot sauce or your favorite hot sauce
- 1/4 tsp black pepper and salt to taste
- 4 chopped green onions
- 4 tbsp butter
- 1 tbsp olive oil for cooking
How To Make Easy Homemade Pan Seared Tuna Steaks with Lemon Butter Pan Sauce Recipe
In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
Great served over fresh homemade mashed potatoes!
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