Easy Homemade Oven Roasted Vegetables Recipe

Easy Homemade Oven Roasted Vegetables Recipe


Easy Homemade Oven Roasted Vegetables Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Oven Roasted Vegetables here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Oven Roasted Vegetables is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Oven Roasted Vegetables is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Oven Roasted Vegetables Recipe


  1. 7 large potatoes
  2. 9 large Carrots
  3. 1 1/2 tbsp garlic powder
  4. 1 tbsp dill
  5. 1 tbsp seasoning salt
  6. 1/4 cup vegetable oil



How To Make Easy Homemade Oven Roasted Vegetables Recipe


  1. Peel and cut vegetables into large pieces that are the same size. Approximately 3/4 inch thick and 2 inches long.

  2. Place vegetables in a casserole dish. Add the garlic powder, dill, seasoning salt, and enough oil to coat vegetables. Mix thoroughly.

  3. Bake covered in oven at 375F for 45 minutes or until vegetables are tender but still firm.

  4. Remove cover and broil on a low temperature for 10 minutes.


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