Easy Homemade Orange Citrus Glaze for Pork, Chicken and Seafood Recipe

Easy Homemade Orange Citrus Glaze for Pork, Chicken and Seafood Recipe


Easy Homemade Orange Citrus Glaze for Pork, Chicken and Seafood Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Orange Citrus Glaze for Pork, Chicken and Seafood here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Orange Citrus Glaze for Pork, Chicken and Seafood is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Orange Citrus Glaze for Pork, Chicken and Seafood Recipe


  1. 1 cup Fresh orange juice
  2. 1/2 cup Fresh lemon juice
  3. 1 tbsp light brown sugar, packed
  4. 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
  5. 1/2 tsp black pepper
  6. 1 tsp hot sauce, such as Franks brand
  7. 1 tbsp butter



How To Make Easy Homemade Orange Citrus Glaze for Pork, Chicken and Seafood Recipe


  1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.

  2. Whisk in butter until smooth and remove from heat.

  3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!

  4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.


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