Easy Homemade ONE POT NACHOS Recipe

Easy Homemade ONE POT NACHOS Recipe


Easy Homemade ONE POT NACHOS Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find ONE POT NACHOS here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


ONE POT NACHOS is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. ONE POT NACHOS is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade ONE POT NACHOS Recipe


  1. mince
  2. 500 grams beef mince
  3. 2 bacon rashes, diced
  4. 1/4 cup tomato pisata
  5. 1 onion, diced
  6. 1 garlic, crushed
  7. 1 beef stock cube
  8. salad
  9. 1 tomato, diced
  10. 1/2 red onion, sliced
  11. 1/4 lettuce, sliced
  12. 1 carrot, grated
  13. avo salsa
  14. 2 avocados, mashed
  15. small drizzle of lemon juice
  16. 1 spring onion, diced
  17. 2 tbsp sour cream
  18. salt n pepper
  19. extra
  20. 1 packages corn chips
  21. 2 cup grated mozzarella
  22. tomato salsa



How To Make Easy Homemade ONE POT NACHOS Recipe


  1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.

  2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.

  3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.

  4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.

  5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.


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