Easy Homemade Okra Tomato Casserole Recipe

Easy Homemade Okra Tomato Casserole Recipe


Easy Homemade Okra Tomato Casserole Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Okra Tomato Casserole here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Okra Tomato Casserole is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Okra Tomato Casserole is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Okra Tomato Casserole Recipe


  1. 1/2 cup butter
  2. 3 cup fresh okra - sliced
  3. 3 medium tomatoes - chopped, 1/2 inch pieces
  4. 1/2 cup onion - chopped
  5. 3/4 tsp sea salt
  6. 1/4 tsp black pepper
  7. 1/2 cup all-purpose flour
  8. 1/2 cup corn meal



How To Make Easy Homemade Okra Tomato Casserole Recipe


  1. Preheat oven to 350F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.

  2. Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.

  3. Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.

  4. Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!

  5. Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)


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