Easy Homemade New York Style Pizza Sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find New York Style Pizza Sauce here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
New York Style Pizza Sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. New York Style Pizza Sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade New York Style Pizza Sauce Recipe
- 1 28 oz can whole peeled tomatoes
- 1 tbsp olive oil, extra virgin
- 1 tbsp unsalted butter
- 2 medium cloves garlic, about 2 teaspoons, grated
- 1 tsp dried oregano
- 1 pinch red pepper flakes
- 1 kosher salt
- 2 sprigs fresh basil with leaves attached
- 1 medium onion, peeled and cut in half
- 1 tsp sugar
How To Make Easy Homemade New York Style Pizza Sauce Recipe
Process tomatoes and the juice in food processor until pureed, or with hand blender. Should be smooth, set aside.
Combine butter and oil in a sauce pan over medium heat until melted. Add garlic, oregano, pepper flakes, and large pinch of salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes.
Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting and cook, stirring occasionally, until reduced by 1/2, about an hour. Remove onion and basil, discard.
Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
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