Easy Homemade Nessa's Apple Pie Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Nessa's Apple Pie here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Nessa's Apple Pie Recipe
- 4 Pie Crust
- 5 large Apples of your choice - peeled, cored, and diced
- 2 tsp vanilla extract
- 2 tbsp lemon juice
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 6 dash cinnamon sugar
- 1 stick butter
- 4 tbsp Cold Butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 6 dash Cinnamon sugar
- 3 tbsp butter
- 3 tbsp heavy cream
- 1/4 tsp Salt
- 2 cup Powered sugar
- 1 tsp vanilla extract
How To Make Easy Homemade Nessa's Apple Pie Recipe
Made with fresh apples and topped with a sweet vanilla glaze. Adjust an oven rack to the lowest position and Preheat oven to 500ë?F
Place diced apples in a large mixing bowl | Add vanilla & lemon juice and toss to coat | In a separate bowl, whisk together flour, granulated sugar, brown sugar and cinnamon sugar | Pour flour mixture over apples and toss until evenly coated
Roll first pie crust dough into a 13x9" rectangle on a lightly floured surface | Transfer dough into the bottom of an ungreased 13x9" baking dish by placing a rolling pin in the center of the dough, folding one side up over the pin, then folding the other side on top | Lift the rolling pin over the baking dish and unfold both sides into the dish
Carefully dump apples over the crust and spread them evenly around the edge of the crust | Cut stick of butter in tabs and lay evenly over apples | Roll out the 2nd pie crust dough in the same manner about ë?" larger on each side | Transfer dough over apples and tuck/roll sides of dough down/around into the baking dish, sealing the apples inside the crust | Use a Fork to crimp down the edges l Poke fork for vent holes in the top of the pie crust.
In a small bowl, warm the milk in microwave for 45 sec and brush over top of the pie | Topping: Combine the sugars in another small bowl add cold butter use fork to crumble togther, sprinkle evenly over pie and then sprinkle cinnamon sugar over entire pie.
Carefully place the pie in the oven then reduce the temperature to 425ëF. Bake at this temperature until the top crust is golden brown. This should take 20-25 minutes. (I like to set a timer for 20 minutes and check at that point.)Once the top is golden brown, rotate the baking sheet, and turn the temperature down to 375ëF. Bake another 30-35 minutes, until the top crust is a deep golden brown. Remove the pie from the oven and allow it to cool 1 hour before putting the glaze on.
Cut into squares and serve with a scoop of vanilla ice cream. Bon AppÕ©tit :)
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