Easy Homemade My Family's Yuzu Tea Recipe

Easy Homemade My Family's Yuzu Tea Recipe


Easy Homemade My Family's Yuzu Tea Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find My Family's Yuzu Tea here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


My Family's Yuzu Tea is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. My Family's Yuzu Tea is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade My Family's Yuzu Tea Recipe


  1. 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
  2. 1 I used 3 bottles that can hold 400 ml each Clean container
  3. 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
  4. 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)



How To Make Easy Homemade My Family's Yuzu Tea Recipe


  1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.

  2. Slice the yuzu in half.

  3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.

  4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.

  5. Transfer the juice into an empty container. I separated the juice into 3 containers.

  6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.

  7. Divide into equal portions, and pack into the container.

  8. Add the sugar. If the container fills up, press down with a spoon.

  9. Pour in the honey. I usually place the container on a scale to weigh as I work.

  10. Done with the prepping. Don't worry about mixing, it's not necessary.

  11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.

  12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.


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