Easy Homemade Mustard spice crusted pork Recipe

Easy Homemade Mustard spice crusted pork Recipe


Easy Homemade Mustard spice crusted pork Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mustard spice crusted pork here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mustard spice crusted pork is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mustard spice crusted pork is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mustard spice crusted pork Recipe


  1. pork
  2. 3 1/2 lb bottom cushion pork roast
  3. crust
  4. 1/4 cup paprika
  5. 1/3 cup yellow prepared mustard
  6. 2 tsp whole leaf oregano
  7. 1/2 cup olive brine from jar of olives
  8. 1 tbsp granulated garlic powder
  9. 1 tsp ground black pepper, fresh
  10. stuffing
  11. 1/4 cup dehydrated onions
  12. 1/3 cup margarine
  13. 1/4 lb spinach, fresh
  14. 1 tsp granulated garlic powder
  15. 1/4 tsp salt
  16. nest
  17. 3 large onions
  18. 3/4 lb spinach, fresh
  19. 1 cup pimento stuffed olives
  20. 1/4 cup vegetable oil



How To Make Easy Homemade Mustard spice crusted pork Recipe


  1. Preheat oven 350 Fahrenheit

  2. Take the pork butterfly it out. Take a kitchen mallet with the spiked side beat and tenderize the pork.

  3. Smear with margarine add dehydrated onions. Salt. Sprinkle the garlic over the pork and put the spinach on top. Roll the pork up with the stuffing inside. Tie the pork with butchers twine.

  4. Add oil to roaster. Cut the onions into quarters and add around the bottom of roaster or pan. Add spinach, put the pork on top. Add olives around edge of pork surrounding it.

  5. Add olive juices, garlic, pepper., paprika, and mustard on top of pork in the order listed in the directions here. Covering the whole top of pork. Add oregano on top.

  6. Bake in the oven 2- 2 1/2 hours. Let sit 15 minutes slice remove twine before serving. Hope you enjoy!


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