Easy Homemade Moroccan Style Chicken - Slow Cooker Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Moroccan Style Chicken - Slow Cooker here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Moroccan Style Chicken - Slow Cooker is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Moroccan Style Chicken - Slow Cooker is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Moroccan Style Chicken - Slow Cooker Recipe
- 2 bone in chicken leg quarters (skin removed)
- 1 can pinapple chunks or tropical fruit cocktail (8oz)
- 1 small onion chopped
- 3 clove garlic finely chopped
- 2 tbsp lemon juice
- 1 small yellow squash, roughly chopped
- 1/4 cup chopped carrot
- 1/3 cup radish quartered
- 1 tsp salt or to taste
- 1 tsp dried marjoram
- 1 tbsp crushed red pepper
- 2 tbsp curry powder
- Finishing Ingredients
- 1 tbsp cornstarch
- 1 tbsp water
- 1/4 cup pimiento stuff olives - sliced
- 1 2 oz jar of pimentos
How To Make Easy Homemade Moroccan Style Chicken - Slow Cooker Recipe
Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
Cover & cook on low for 4 to 5 hours until chicken is cooked through.
Remove chicken from slow cooker, place in covered dish & keep warm.
Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
Cover & cook on high for about 15 minutes or until thickened.
Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
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