Easy Homemade Mom's Lasagna Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mom's Lasagna here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Mom's Lasagna is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mom's Lasagna is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Mom's Lasagna Recipe
- 1 tsp sea salt
- 1 tsp sugar
- 2 tsp basil
- 1/4 tsp oregano
- 1/4 tsp black pepper
- 2 small onions, diced
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1 lb ground beef
- 1 12-ounce can of chopped tomatoes, drained
- 1 8-ounce can of tomato sauce
- 1 6-ounce can of tomato paste
- 3/4 cup water
- 1 lb cottage cheese
- 1/2 cup parmesan cheese
- 1/2 lb lasagna noodles
- 1 lb mozzarella cheese, shredded
- 2 packages of provolone cheese, sliced
How To Make Easy Homemade Mom's Lasagna Recipe
In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
Add the ground beef cook stirring until there is no more pink.
Preheat the oven for 350F.
Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
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