Easy Homemade Mini Brownies Top Ice Cream Recipe

Easy Homemade Mini Brownies Top Ice Cream Recipe


Easy Homemade Mini Brownies Top Ice Cream Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mini Brownies Top Ice Cream here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mini Brownies Top Ice Cream is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mini Brownies Top Ice Cream is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mini Brownies Top Ice Cream Recipe


  1. 4 small eggs
  2. 150 grams flour
  3. 90 grams cocoa powder
  4. 217 grams butter
  5. 2 tbsp pumpkin seed
  6. 150 grams almonds nibs
  7. 1 ice cream
  8. 300 grams brown sugar
  9. 1 pinch salt
  10. 1/2 tsp vanilla extract



How To Make Easy Homemade Mini Brownies Top Ice Cream Recipe


  1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool

  2. Seive flour and cocoa powder set aside

  3. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)

  4. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder

  5. Then gently fold in the almonds nibs and pumpkin seed

  6. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes

  7. Serve mini brownies as it is or top with ice cream

  8. Another Option ,bake it in a 8x8 baking dish and slice into square


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