Easy Homemade Mike's Smothered Soft Chicken Tacos Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Smothered Soft Chicken Tacos here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Mike's Smothered Soft Chicken Tacos is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Smothered Soft Chicken Tacos is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Mike's Smothered Soft Chicken Tacos Recipe
- Shreaded Chicken
- 4 large Boneless Chicken Breasts
- 1 can 7 oz Green Chiles
- 2/3 cup Chicken Broth
- 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
- 2 tsp Dried Cilantro
- 1/3 tsp Black Pepper
- 1/4 tsp Mexican Oregano
- 1/2 tsp Salt [or to taste]
- Chilled Vegetables - Tortillas - Cheese
- 4 cup Fresh Lettuce [chopped]
- 1 small Purple Onion [diced]
- 2 Fresh Tomatoes [diced]
- 2 White Onions [diced]
- 1 cup Fresh Cilantro
- 1 packages 6" Flour Tortillas
- 1 packages Shreaded Mexican 3 Cheese
How To Make Easy Homemade Mike's Smothered Soft Chicken Tacos Recipe
Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
Dice and chop all vegetables and place in fridge to chill.
Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size.
Serve immediately with an ice cold Mexican beer.
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