Easy Homemade Mike's Quick 6 lb Party Wing Pack Recipe

Easy Homemade Mike's Quick 6 lb Party Wing Pack Recipe


Easy Homemade Mike's Quick 6 lb Party Wing Pack Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Quick 6 lb Party Wing Pack here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mike's Quick 6 lb Party Wing Pack is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Quick 6 lb Party Wing Pack is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mike's Quick 6 lb Party Wing Pack Recipe


  1. Wings
  2. 2 3 lb Bags Large Party Sized Wings
  3. 1 2 lb Bottle Sweet Baby Ray's BBQ Sauce
  4. 1 12 oz Bottle Franks Sweet Chili Sauce
  5. 1 each Garlic Powder - Onion Powder - Cayenne Pepper - Black Pepper
  6. Garnishments
  7. 1 each Fresh Celery - Carrots Strips And Parsley



How To Make Easy Homemade Mike's Quick 6 lb Party Wing Pack Recipe


  1. Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water.

  2. Preheat oven to 450ë.

  3. Place on Tinfoil and sprinkle with all spices listed above to your liking.

  4. Bake for 25 to 30 minutes flipping them over once during cooking.

  5. Once baked, stick a knife in one of the largest pieces all the way to the bone. If fluid runs clean and not pink, your chicken is done. If pink, bake your larger pieces a bit longer.

  6. When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans. Bake at 350ë for an additional 15 minutes.

  7. Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil. If any sauce remains, drizzle it over your cooked chicken.

  8. Garnish with celery and carrot strips and fresh parsley.

  9. There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.


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