Easy Homemade Mike's Pizza Neapolitan Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Pizza Neapolitan here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Mike's Pizza Neapolitan is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Pizza Neapolitan is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Mike's Pizza Neapolitan Recipe
- Neapolitan Red Sauce
- 2 tbsp Quality Olive Oil
- 1 1/2 cup Red Onion [small chop]
- 4 tbsp Fresh Garlic [fine mince]
- 2 can 14.5 oz San Marzano [preferred-if you can find them] Plumb Or Diced Tomatoes
- 1/2 large Fresh Tomato [chopped]
- 1 1/2 tbsp Sun Dried Tomatoes [chopped - in oil]
- 1 tsp Dried Basil
- 6 large Fresh Basil Leaves [chopped + reserves for garnish]
- 1/4 cup Fresh Grated Parmesan Cheese
- 1/2 tsp Fresh Oregeno
- 1/2 tsp Sea Salt
- 1/2 tsp Fresh Ground Black Pepper
- 3 tbsp Quality Red Wine
- 1/2 tsp Granulated Sugar [or less]
- Water [to thin sauce if needed]
- 2 large Homemade Pizza Dough - Pre-Fabed Or Pre-Baked [soft wheat dough if at all possible]
- 1 large Motzerella Ball [buffalo or cow if possible]
- Fresh Basil [chopped or whole leaves]
How To Make Easy Homemade Mike's Pizza Neapolitan Recipe
In the last 15 minutes of your simmer, add your 6 chopped basil leaves. Reserve more whole leaves for pizza garnish finish. I also mash my red sauce once more at this point and add anything else my sauce may need. During long simmer times - flavors can easily dissipate. So, I'll usually add additional sea salt, 1/2 tsp onion powder and 1/2 tsp garlic powder to steep quickly in my sauce. It's up to you!
ë 45 minutes prior to baking your pizzas, heat oven and pizza stone to 500ë. Later, turn oven down to 425ë. Dust pizza stone with corn meal or, you can place your raw dough on parchment, then place it on your pizza stone. ë Bake about 5 - 7 minutes or, until crust is browned and slightly firm. ë Allow crust to cool a bit before constructing pizzas. Remember, these pizza crusts go back in the oven to bake again once topped. This easy technique ensures you won't have raw dough in the center of your pizzas.
ë Ladle your sauce on your crust stopping about a 1/2" from the edges. ë Slice your Motzerella thin or, break it up and position it how you'd like on your pizza. Add fresh basil. ë Bake pizza as per manufactures directions or, until all cheeses are melted and your outer crusts are visually crispy.
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