Easy Homemade Mike's Old Fashion Chocolate Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Old Fashion Chocolate Cake here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Mike's Old Fashion Chocolate Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Old Fashion Chocolate Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Mike's Old Fashion Chocolate Cake Recipe
- Old Fashion Chocolate Frosting
- 2 packages 6 oz Semisweet Chocolate Pieces [or 2 cups]
- 1/4 cup Shortening
- 3 cup Confectioners' Sugar
- 1/2 cup Whole Milk
- Old Fashion Chocolate Cake
- 2 cup Cake Flour
- 1 3/4 cup Sugar
- 3/4 cup Powdered Cocoa
- 1 1/4 cup Whole Milk
- 3/4 cup Shortening
- 3 Fresh Eggs
- 1 1/4 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- Cake Garnish
- 1 12 oz Bag Pecan Slivers
How To Make Easy Homemade Mike's Old Fashion Chocolate Cake Recipe
OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.
Preheat oven to 350ë.
OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.
Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.
On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.
Serve with ice cold whole milk.
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