Easy Homemade Mike's New Orleans Truck Fries Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's New Orleans Truck Fries here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Mike's New Orleans Truck Fries Recipe
- Potatoes & Creole Seasonings
- 6 large Idaho Potatoes
- 1 tbsp Tony Chachere's Creole Seasoning
- 1 tbsp Cayenne Pepper
- 1 tbsp Red Pepper Flakes
- 1 tbsp Ground Black Pepper
- 1 tbsp Paprika
- 1 tbsp Dried Parsley
- 1 tbsp Italian Seasoning
- 1 tbsp Powdered Parmesan Cheese
- 1 tbsp Dehydrated Onions
- 1 tbsp Granulated Garlic
- 1 tbsp Granulated Onion
- 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
- 1 tbsp Lawerys Seasoned Salt
- 1 Salt [to taste]
- 2 tbsp Louisiana Hot Sauce
- 3/4 cup Vegetable Oil
- 1/4 tsp Cinnamon & Allspice [optional]
- 1 tsp Brown Sugar [optional]
- Kitchen Items
- 1 gallon Ziplock Bag
- 1 Cutting Board
- 1 large Knife
- 1 small Tongs
- 1 large Bowl With Water
- 4 cup Ice
- 1 large Cookie Sheet
- 1 box Tinfoil [crumpled sheets]
- 2 Metal Racks for baking
How To Make Easy Homemade Mike's New Orleans Truck Fries Recipe
Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
Preheat oven to 450ë and place cookie tray and racks inside to heat as well.
Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
Place fries evenly on sheet or racks with some space in between each fry.
Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
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