Easy Homemade Mike's Molten Meatballs Recipe

Easy Homemade Mike's Molten Meatballs Recipe


Easy Homemade Mike's Molten Meatballs Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Molten Meatballs here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mike's Molten Meatballs is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Molten Meatballs is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mike's Molten Meatballs Recipe


  1. Meatballs
  2. 1/2 lb Fresh Ground Sirloin
  3. 1/2 lb Fresh Ground Pork
  4. Low Melt Cheeses [your choosing-see options below]
  5. 1/2 cup Fine Minced White Onions
  6. 1/2 cup Grated Parmesan Cheese
  7. 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
  8. 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
  9. 1 cup Progresso Italian Bread Crumbs
  10. 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
  11. 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
  12. 1 large Egg + 1 Additional Yolk
  13. 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
  14. Salt And Fresh Ground Black Pepper
  15. Marinara Sauce
  16. 1/2 cup [reserved] Fresh Chopped Parsley
  17. 1 tbsp [reserved] Sun Dried Tomatoes
  18. 1 tbsp [reserved] Fresh Minced Garlic
  19. 1 tbsp [reserved] Fresh Basil
  20. 2/3 cup Chopped Purple Onions
  21. 1/2 cup Celery With Leaves
  22. 1/4 tsp Crushed Fennel Seeds
  23. 3 large Diced Roma Tomatoes
  24. 1 can 14 oz Crushed Tomatoes [with oregono and basil]
  25. 1 can 24 oz Quality Marinara Sauce
  26. 1/4 cup Quality White Wine
  27. 2 tbsp Olive Oil
  28. Garnishes
  29. Fresh Chopped Parsley
  30. Onion & Garlic Powder [dash on meatballs before baking]



How To Make Easy Homemade Mike's Molten Meatballs Recipe


  1. Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.

  2. ë Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ë Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ë Babybell [pictured below] makes some great low melt cheeses including Motzerella. ë Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.

  3. Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.

  4. Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.

  5. Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at ë450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.

  6. Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!


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