Easy Homemade Mike's Gilroy Garlic French Fries Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Gilroy Garlic French Fries here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Mike's Gilroy Garlic French Fries is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Gilroy Garlic French Fries is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Mike's Gilroy Garlic French Fries Recipe
- Garlic Fries & Dip
- 4 large Russet Potatoes [cut long-lengthwise-about the same width of your index finger]
- 1 9.5 oz Bottle Minced Squeeze Garlic With Olive Oil
- 1 tbsp Each: Garlic Infused Olive Oil - Granulated Garlic - Dried Parsley - Thyme - Sea Salt - Onion Powder - Garlic Pepper Seasoning
- 1 large Ziplock Bag
- 1 Sour Cream & Chives [for dip]
- 1 Bottle Granulated Garlic [sprinkle following baking]
- 1 tbsp Sea Salt Or A Powdered Salt [divided - sprinkle following baking]
How To Make Easy Homemade Mike's Gilroy Garlic French Fries Recipe
Place one of your oven racks closest to the hottest area of your oven. Top or bottom - depending upon your specific oven model.
Preheat over to 450ë.
Add your other half of fries to bag, massage and repeat process.
Lightly sprinkle granulated garlic and 1/2 tbs sea salt over fries.
Place fries on hottest rack and bake for 30 minutes. Watch your fries closely after 20 minutes to make sure garlic isn't burning.
Since there is thyme in this recipe, sour cream is the VERY best condiment to serve these garlic fries with. However, if you omit the thyme, ketchup works quite well.
Chefs Note: You can deep fry these garlic fries. If we do, we use a garlic infused high heat oil we purchase online. DIRECTIONS FOR FRYING: Heat oil - Add fries but don't over pack them - Blanch fries in hot oil for 6 - 7 minutes until they're limp and pale - Drain on paper towels for a few minutes to even a few hours - When ready to fully fry, place fries back in hot oil for 10 minutes or until crispy - Drain on paper towels and sprinkle with granulated garlic and salt immediately.
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