Easy Homemade Mike's Garlic Swiss Burgers Recipe

Easy Homemade Mike's Garlic Swiss Burgers Recipe


Easy Homemade Mike's Garlic Swiss Burgers Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Garlic Swiss Burgers here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mike's Garlic Swiss Burgers is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Garlic Swiss Burgers is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mike's Garlic Swiss Burgers Recipe


  1. Garlic Burgers
  2. 2 lb 80/20 Hamburger Meat
  3. 1 tbsp Granulated Garlic Powder
  4. 2 tbsp Fine Minced Garlic
  5. 2 tbsp Granulated Onion Powder
  6. 1 tsp Granulated Salt
  7. 1 1/2 tsp Black Pepper
  8. 1 tbsp Worshestershire Sauce
  9. 4 slice Swiss Cheese
  10. 2 large Sesame Seed Buns Or French Bread
  11. 1 stick Real Butter [you won't need all]
  12. Garnishes
  13. 1 large Tomato [sliced]
  14. 1 large Sweet Vidalia Onion [sliced]



How To Make Easy Homemade Mike's Garlic Swiss Burgers Recipe


  1. Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.

  2. Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.

  3. Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!

  4. Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.

  5. Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.

  6. Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.


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