Easy Homemade Mike's Garlic Lime Chicken Fajitas Recipe

Easy Homemade Mike's Garlic Lime Chicken Fajitas Recipe

Easy Homemade Mike's Garlic Lime Chicken Fajitas Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Garlic Lime Chicken Fajitas here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Mike's Garlic Lime Chicken Fajitas is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Garlic Lime Chicken Fajitas is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Mike's Garlic Lime Chicken Fajitas Recipe

  1. 4 large Trimmed, Boneless Chicken Breasts
  2. 2 Green Bell Peppers
  3. 1 Yellow Bell Pepper
  4. 1 Red Bell Pepper
  5. 2 large White Onions
  6. 1 bunch Fresh Cilantro [chopped]
  7. 1 small Head Garlic [minced]
  8. 1/2 cup Lime Juice
  9. 1 tbsp Powdered Garlic
  10. 1 tbsp Onion Powder
  11. 1 tbsp Chili Powder
  12. 1 tsp Cumin
  13. 1 Ziplock Bag
  14. 8 Tortillas
  15. 1 Bottle Vegetable Oil

How To Make Easy Homemade Mike's Garlic Lime Chicken Fajitas Recipe

  1. Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.

  2. Clean and slice chicken breasts in strips and place in Ziplock bag.

  3. Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.

  4. Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.

  5. Set minced garlic and remaining Cilantro to the side.

  6. Add vegetable oil to skillet and heat.

  7. Pour chicken and marinade in skillet and fry until cooked throughly.

  8. Pull chicken and place on a paper towel.

  9. Add additional oil to the same skillet and re-heat.

  10. Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.

  11. Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.

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