Easy Homemade Mike's Garlic Chicken & Potatoes Recipe

Easy Homemade Mike's Garlic Chicken & Potatoes Recipe

Easy Homemade Mike's Garlic Chicken & Potatoes Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Garlic Chicken & Potatoes here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Mike's Garlic Chicken & Potatoes is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Garlic Chicken & Potatoes is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Mike's Garlic Chicken & Potatoes Recipe

  1. Chicken & Marinade
  2. 4 large Chicken Thighs [de-thawed with skins & bones]
  3. 3 dash Granulated Garlic Powder [with dried parsley]
  4. Garlic Olive Oil
  5. 3 dash Coarse Sea Salt
  6. 3 dash White Pepper
  7. 1 large Ziplock Bag
  8. Seasoned Garlic Potatoes
  9. 6 medium Potatoes [washed - unpeeled - cut bite sized]
  10. 1 medium White Onion [chopped bite sized]
  11. 1/2 tsp Italian Seasoning
  12. 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
  13. 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
  14. Garlic Olive Oil
  15. 3 dash Granulated Garlic Powder [with dried parsley]
  16. Coarse Sea Salt
  17. 1/3 cup White Wine
  18. Kitchen Equipment
  19. 1 large Cast Iron Skillet
  20. Tin Foil
  21. 1 Cutting Board
  22. 1 large Knife
  23. 1 Pair Tongs
  24. 1 Spatula

How To Make Easy Homemade Mike's Garlic Chicken & Potatoes Recipe

  1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.

  2. Leave your spices and oil out. You'll be using them again.

  3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.

  4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)

  5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.

  6. Place chicken thighs and potatoes in oven. Bake in a 350ë oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.

  7. Serve immediately with a crispy side salad. Enjoy!

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