Easy Homemade Mike's Foolproof Mozzarella Sticks Recipe

Easy Homemade Mike's Foolproof Mozzarella Sticks Recipe


Easy Homemade Mike's Foolproof Mozzarella Sticks Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Foolproof Mozzarella Sticks here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mike's Foolproof Mozzarella Sticks is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Foolproof Mozzarella Sticks is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mike's Foolproof Mozzarella Sticks Recipe


  1. Mozzarella Cheese Sticks
  2. 16 Egg Roll Wraps [room temp]
  3. 16 stick 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
  4. 1 dash Garlic & Onion Powder
  5. 2 Eggs [beaten]
  6. Dips
  7. 1 Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
  8. 1 Bottle Ranch Dressing
  9. Plate Garnishments
  10. 1/4 cup Chopped Chives
  11. 1 Bottle Sport Peppers
  12. 1/3 Shreaded Head Lettuce
  13. Kitchen Tools Needed
  14. 1 large Frying Pan
  15. 4 cup Clean Frying Oil
  16. 1 large Plate With Napkins For Draining Oil
  17. 8 small Ramakins
  18. 1 Set Tongs



How To Make Easy Homemade Mike's Foolproof Mozzarella Sticks Recipe


  1. Beat 2 eggs in a small bowl with fork.

  2. Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]

  3. Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.

  4. Fill your pan with 2" high oil and heat.

  5. Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.

  6. Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.

  7. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.

  8. Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.


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