Easy Homemade Mike's Crispy Chicken Fried Steak & Eggs Recipe

Easy Homemade Mike's Crispy Chicken Fried Steak & Eggs Recipe

Easy Homemade Mike's Crispy Chicken Fried Steak & Eggs Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Crispy Chicken Fried Steak & Eggs here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Mike's Crispy Chicken Fried Steak & Eggs is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Crispy Chicken Fried Steak & Eggs is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Mike's Crispy Chicken Fried Steak & Eggs Recipe

  1. Meat
  2. 4 large Beef Bottom Round Steaks [7"x7"]
  3. Flour Coating
  4. 2 1/2 cup All Purpose Flour
  5. 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
  6. 4 large Eggs [beaten]
  7. Cooking Oil
  8. 1 cup Canola Oil
  9. 1/3 cup Bacon Grease
  10. Eggs
  11. 8 large Eggs
  12. 1/2 cup Canola Oil
  13. White Sausage Gravy
  14. 2 packages White Sausage Gravy [your favorite brand]
  15. 4 cup Whole Milk Or Water [depending upon manufacturers directions]
  16. Garnishments & Sides
  17. 1 Fresh Or Dried Parsley
  18. 1 dash Cayenne Pepper Or Paprika
  19. 1 dash Black Ground Pepper
  20. 1 Bottle Tabasco
  21. 8 slice White Toasted Buttered Bread

How To Make Easy Homemade Mike's Crispy Chicken Fried Steak & Eggs Recipe

  1. Whip eggs and make flour mixture in separate bowls.

  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.

  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.

  4. Place flour coated meat in fridge for at least 15 minutes.

  5. Heat up Canola Oil and bacon grease mixture on high.

  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.

  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.

  8. Fry for 3 minutes on each side.

  9. Place on wire rack and put in a 250ë oven until ready for construction.

  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.

  11. Fry eggs to desired preference.

  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.

  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.

  14. Serve with Tabasco.

  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.

  16. Enjoy!

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