Easy Homemade Mike's Classic Lobster Rolls Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Classic Lobster Rolls here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Mike's Classic Lobster Rolls is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Classic Lobster Rolls is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Mike's Classic Lobster Rolls Recipe
- Lobster Meat Mixture
- 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- 1 packages 20 oz Imitation Crab Meat
- 1/2 cup Real Mayonnaise [+ additional as per your taste]
- 1/2 cup Celery With Leaves
- 1/4 cup Chopped Chives
- 2 tbsp Fresh Parsley [packed]
- 1 tsp Lemon Pepper
- 1/4 tsp White Pepper
- 1/2 tsp Granulated Garlic
- 1 tsp Yellow Mustard
- 2 tbsp Real Butter
- 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- 1 stick Real Salted Butter [optional]
- 1 Bottle Garlic Powder
- Toppings - Garnishments - Sides
- 3 cup Shredded Iceberg Lettuce
- 1 large Bag Salt & Vinegar Potato Chips
- 4 large Dill Pickle Quartered Spears
- 1 tub Fresh Guacamole
- 1 dash Old Bay Seasoning
- 1 dash Paprika
- 1 dash Celery Salt
How To Make Easy Homemade Mike's Classic Lobster Rolls Recipe
Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
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