Easy Homemade Mike's Chicago Stadium Brats Recipe

Easy Homemade Mike's Chicago Stadium Brats Recipe

Easy Homemade Mike's Chicago Stadium Brats Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mike's Chicago Stadium Brats here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Mike's Chicago Stadium Brats is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mike's Chicago Stadium Brats is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Mike's Chicago Stadium Brats Recipe

  1. Brats
  2. 1 6 Pack Octoberfest Brats
  3. 2 Light Lager Beers [miller light, etc.,]
  4. 1 large White Onion [quartered]
  5. 4 clove Fresh Garlic [smashed whole]
  6. Bread
  7. Buns
  8. Soft Butter
  9. 1 dash Each: Granulated Garlic - Granulated Onion
  10. Toppers
  11. 1 cup Fresh White Onions [chopped]
  12. 1 medium Tomato [sliced]
  13. Yellow Sport Peppers
  14. Chilled Sauerkraut
  15. Brown Ground Mustard
  16. 2 Chilled Pickles [quartered]
  17. 1 dash Celery Salt
  18. Cooking & Grilling Needs
  19. Gas Or Charcoal Grill
  20. 1 small Pot
  21. 1 BBQ Tongs

How To Make Easy Homemade Mike's Chicago Stadium Brats Recipe

  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.

  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.

  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.

  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.

  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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