Easy Homemade Meatfilled muffins Recipe

Easy Homemade Meatfilled muffins Recipe


Easy Homemade Meatfilled muffins Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Meatfilled muffins here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Meatfilled muffins is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Meatfilled muffins is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Meatfilled muffins Recipe


  1. muffin
  2. 1 cup sr flour
  3. 1 cup buttermilk sr cornmeal mix
  4. 1/4 cup vegetable oil
  5. 1/2 tsp granulated garlic powder
  6. 1/2 tsp salt
  7. 2 large eggs
  8. olive oil
  9. meat filling
  10. 1 lb ground meat
  11. tsp dehydrated onions
  12. 2 tbsp concorde grape jam
  13. 1 tsp capers
  14. 1 tbsp chopped green olives
  15. 1/4 tsp ground cumin
  16. 1/2 tsp granulated garlic powder
  17. 1 tbsp tomato paste
  18. topping and egg wash
  19. 1 large egg
  20. 1/4 cup water
  21. 1/4 tsp kosher salt
  22. 1 tsp tomato paste



How To Make Easy Homemade Meatfilled muffins Recipe


  1. Preheat oven 400 Fahrenheit

  2. Add meat to a pan add onions, salt, garlic, and cumin. Cover let simmer 7 minutes.

  3. Add grape jam. Stir well, simmer 5 minutes.

  4. Chop olives smash capers add to meat add tomato paste stir in simmer 5 minutes cover set aside.

  5. Mix all the ingredients for muffins. fold together roll into a ball. set in a bowl cover the dough with olive oil, and put plastic wrap over bowl.

  6. Let sit in a warm place. After an hour roll into 12 balls about the size of ping pong balls.

  7. Roll out each ball thinly. Put in a hole in muffin pan. Fill with meat filling fold over and take out of hole. Put folded in down into hole and push gently in. Repeat process 11 more times.

  8. Mix water and egg. Brush over the top of muffins cut 3 holes in top sprinkle with kosher salt bake 25 minutes. Let cool just a bit. Serve hope you enjoy


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