Easy Homemade Matcha and White Chocolate Gateau Recipe

Easy Homemade Matcha and White Chocolate Gateau Recipe


Easy Homemade Matcha and White Chocolate Gateau Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Matcha and White Chocolate Gateau here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Matcha and White Chocolate Gateau is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Matcha and White Chocolate Gateau is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Matcha and White Chocolate Gateau Recipe


  1. 3 medium [4 large] Š…ÄEgg yolk
  2. 35 grams [50 grams] Š…ÄSugar
  3. 90 grams [130 grams] Šã White chocolate
  4. 80 grams [115 grams] Šã Butter
  5. 40 grams [60 grams] ŠãöCake flour
  6. 20 grams [30 grams] ŠãöCornstarch (or katakuriko)
  7. 7 grams [10 grams] ŠãöMatcha
  8. 3 medium [large 4] Š…æEgg white
  9. 35 grams [50 grams] Š…æSugar



How To Make Easy Homemade Matcha and White Chocolate Gateau Recipe


  1. Melt white chocolate and butter (Šã ) in the microwave and sift the cake flour, cornstarch and matcha (Šãö) together. Make a moist and glossy meringue with the egg whites and sugar (Š…æ).

  2. Preheat the oven to 320ÎçF/160ŠÜÛ. Whisk egg yolks and 35 g sugar (Š…Ä) together in a bowl.

  3. Add chocolate butter mix (Šã ) and flour/matcha mix (Šãö) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.

  4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.

  5. Dust powdered sugar over for decoration. It'll give it a nice look.


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