Easy Homemade Mashed Potato Crispers Recipe

Easy Homemade Mashed Potato Crispers Recipe


Easy Homemade Mashed Potato Crispers Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mashed Potato Crispers here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mashed Potato Crispers is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mashed Potato Crispers is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mashed Potato Crispers Recipe


  1. 3 lb golden potatoes (peeled, chopped and boiled)
  2. 1 tsp granulated garlic or garlic powder
  3. 1/2 tsp pepper
  4. 1 vegetable oil
  5. 2 eggs scrambled mixed with 3/4 cup water
  6. 1 cup shredded cheddar cheese
  7. 1/2 tsp oregano
  8. 3/4 cup frozen corn boiled
  9. 1/2 red bell pepper diced
  10. 1 1/2 cup flour
  11. 2 tbsp half n half or heavy cream or milk
  12. 1/4 tsp Cayenne (omit to not give a spicy kick)
  13. 1 tbsp parsley chopped
  14. 1 tbsp salt (or to taste)
  15. 2 large boiled chicken breast chopped
  16. 2 cup panko bread crumbs
  17. 1/2 squeezed lemon



How To Make Easy Homemade Mashed Potato Crispers Recipe


  1. Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.

  2. Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.

  3. Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.

  4. Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.

  5. I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.

  6. Drain on paper towel.

  7. Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.

  8. You can also use cooked bacon or chopped ham in place of the chicken!


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