Easy Homemade Mashed potato and cauliflower casserole Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mashed potato and cauliflower casserole here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Mashed potato and cauliflower casserole Recipe
- 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
- 1 head of cauliflower, stem removed and sliced lengthways
- 6 clove garlic thinly sliced
- 1 1/2 tsp sea salt
- 8 oz room temperature cream cheese
- 1 1/2 cup half and half
- 3 oz romano cheese, grated
- 2 tbsp green onions
- 1/4 cup melted butter
- 1 cup panko japanese breadcrumbs
- 1 tsp pepper
How To Make Easy Homemade Mashed potato and cauliflower casserole Recipe
Preheat oven to 350ëF.
In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
Place mixture into a greased 11"by 7" baking dish.
Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
Bake for twenty minutes. Put under broiler for two minutes to finish.
Recipe by taylor68too
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