Easy Homemade Marron Custard Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Marron Custard here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Marron Custard is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Marron Custard is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Marron Custard Recipe
- 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
- 2 large (optional) sweet chestnuts in syrup
- 1 large Egg
- 18 grams Soft brown sugar
- 6 grams Cornstarch
- 120 grams Milk
- 1 Rum essence or vanilla essence (to taste)
How To Make Easy Homemade Marron Custard Recipe
Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.
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