Easy Homemade Maple - Walnut Syrup Recipe

Easy Homemade Maple - Walnut  Syrup Recipe


Easy Homemade Maple - Walnut Syrup Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Maple - Walnut Syrup here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Maple - Walnut Syrup is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Maple - Walnut Syrup is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Maple - Walnut Syrup Recipe


  1. 1 1/2 cup corn syrup
  2. 1 cup maple syrup
  3. 1/2 cup water
  4. 1/2 cup granulated sugar
  5. 2 cup broken walnut pieces - not chopped



How To Make Easy Homemade Maple - Walnut Syrup Recipe


  1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.

  2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ë?F) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.

  3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.

  4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .


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