Easy Homemade Maple pecan shortbread cookies Recipe

Easy Homemade Maple pecan shortbread cookies Recipe

Easy Homemade Maple pecan shortbread cookies Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Maple pecan shortbread cookies here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Maple pecan shortbread cookies is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Maple pecan shortbread cookies is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Maple pecan shortbread cookies Recipe

  1. cookie dough
  2. 8 oz unsalted butter , 2 sticks
  3. 1/2 cup sugar
  4. 1 large egg yolk
  5. 3 1/2 tbsp pure maple syrup
  6. 1 tsp pure vanilla extract
  7. 2 cup flour
  8. 1 1/2 cup pecans/ medium chop
  9. 1/4 cup powdered sugar

How To Make Easy Homemade Maple pecan shortbread cookies Recipe

  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.

  2. Add sugar and beat until sugar is well incorporated.

  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.

  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.

  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.

  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.

  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.

  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!

  9. Preheat oven to 350ëF.

  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.

  11. Transfer to cool on a rack.

  12. Take cooled cookies and dip half into powdered sugar shaking off excess.

  13. Store tightly sealed.

  14. ENJOY!!

  15. Recipe by taylor68too

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