Easy Homemade Mandys oven braised lamb shanks Recipe

Easy Homemade Mandys oven braised lamb shanks Recipe


Easy Homemade Mandys oven braised lamb shanks Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mandys oven braised lamb shanks here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mandys oven braised lamb shanks is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mandys oven braised lamb shanks is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mandys oven braised lamb shanks Recipe


  1. 2 lamb shanks
  2. 2 tbsp olive oil
  3. 2 tbsp butter
  4. 2 tbsp flour
  5. 3 large carrots chopped
  6. 2 large onions quatered
  7. 4 garlic cloves
  8. 2 bay leaf
  9. 2 parsnips chopped
  10. 1 cup button mushrooms
  11. 1 tbsp rosemary
  12. 2 tbsp thyme
  13. 4 pints hot chicken stock to cover lamb
  14. salt and pepper



How To Make Easy Homemade Mandys oven braised lamb shanks Recipe


  1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.

  2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.

  3. Return lamb shanks to pot cover and put in a preheated oven 160/ 320 for at least 3 hours until meat is super tender.

  4. Serve with some creamy mashed potatoes. Enjoy


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