Easy Homemade Mandys mini quiche pies Recipe

Easy Homemade Mandys mini quiche pies Recipe


Easy Homemade Mandys mini quiche pies Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mandys mini quiche pies here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mandys mini quiche pies is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mandys mini quiche pies is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mandys mini quiche pies Recipe


  1. Pastry:
  2. 2 shortcrust pastry (store bought)
  3. 1 egg beaten to glaze pastry
  4. spray oil for muffin tin
  5. Filling:
  6. 5 large eggs
  7. 1/2 cup heavy cream
  8. 1 tbsp fresh chives chopped
  9. 1 tbsp fresh chopped thyme
  10. 4 slice cooked bacon chopped
  11. 1 cup grated cheese
  12. 1 medium onion, chopped
  13. 1 tbsp vegetable oil
  14. salt and pepper



How To Make Easy Homemade Mandys mini quiche pies Recipe


  1. Preheat oven to 180/350. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.

  2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.

  3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.

  4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)

  5. In a preheated oven at 180/350. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.

  6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.


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