Easy Homemade Mandys meat and vegetable spaghetti sauce Recipe

Easy Homemade Mandys meat and vegetable spaghetti sauce Recipe


Easy Homemade Mandys meat and vegetable spaghetti sauce Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mandys meat and vegetable spaghetti sauce here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mandys meat and vegetable spaghetti sauce is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mandys meat and vegetable spaghetti sauce is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mandys meat and vegetable spaghetti sauce Recipe


  1. 900 grams steak mince
  2. 1 large onion diced
  3. 5 clove garlic diced
  4. 3 carrots diced
  5. 1 bell pepper diced
  6. 1 handful mushroom diced
  7. 1 courgette diced (zucchini)
  8. 1 tbsp aged balsamic vinegar
  9. 2 tbsp tomatoe puree
  10. 2 tbsp oregano dried
  11. 2 tbsp basil dried
  12. 500 ml passata
  13. 500 ml water to cover meat and veg
  14. to taste salt pepper



How To Make Easy Homemade Mandys meat and vegetable spaghetti sauce Recipe


  1. Brown meat in a pan, drain off excess fat, leaving behind one tablespoon

  2. Add onion and garlic and saute until tender

  3. Add dried herb, tomato puree and the remaining veg mix well, cook for five minutes

  4. Add balsamic vinegar, passata and enough water to cover all ingredients. Bring to a boil, then gently simmer until the right thickness u like. Season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy


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