Easy Homemade Mandys ham and cheese fluffy light omelette(souffle style) Recipe

Easy Homemade Mandys ham and cheese fluffy light omelette(souffle style) Recipe


Easy Homemade Mandys ham and cheese fluffy light omelette(souffle style) Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mandys ham and cheese fluffy light omelette(souffle style) here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mandys ham and cheese fluffy light omelette(souffle style) is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mandys ham and cheese fluffy light omelette(souffle style) is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mandys ham and cheese fluffy light omelette(souffle style) Recipe


  1. 3 large eggs seperate whites from yolk
  2. 2 large smoked ham slices diced
  3. 1 handful chopped spring onions
  4. 1 cup mature cheddar cheese grated
  5. salt and pepper
  6. 2 tbsp oil



How To Make Easy Homemade Mandys ham and cheese fluffy light omelette(souffle style) Recipe


  1. Seperated three eggs put whites into a clean metal bowl and whisk together until light and fluffy but not dry.

  2. In another bowl whisk egg yolks, ham, spring onions, cheese and salt and pepper to taste.

  3. Careful add whites to yolk mixture until none of the white is visible.

  4. Put oil in a heated frying pan and gently pour mixture in, allow to set on the bottom about 3-4 minutes on a low heat.

  5. Place part cooked omelette still in the pan underneath a pre heated grill/salamander, cook until the omelette is rising and bubbly golden on top.

  6. Serve with hot buttered toast and a cup of coffee yummie


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