Easy Homemade Mandys Christmas stuffing Recipe

Easy Homemade Mandys Christmas stuffing Recipe


Easy Homemade Mandys Christmas stuffing Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Mandys Christmas stuffing here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Mandys Christmas stuffing is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Mandys Christmas stuffing is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Mandys Christmas stuffing Recipe


  1. 2 lb sausage meat
  2. 1 large onion, chopped and sauted
  3. 1 tbsp oil
  4. 50 grams butter
  5. 2 tbsp each of parsley, thyme and sage finely chopped
  6. 1 lb fresh breadcrumbs
  7. 1 large egg beaten
  8. salt and pepper
  9. enough butter to coat the loaf tin



How To Make Easy Homemade Mandys Christmas stuffing Recipe


  1. In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.

  2. Chop up herbs finely

  3. In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)

  4. Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200/400

  5. Allow to stand for 15 minutes before removing from loaf tin, slice as needed.


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