Easy Homemade Lower carb cheesy Carbonara Recipe

Easy Homemade Lower carb cheesy Carbonara Recipe


Easy Homemade Lower carb cheesy Carbonara Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Lower carb cheesy Carbonara here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Lower carb cheesy Carbonara is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Lower carb cheesy Carbonara is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Lower carb cheesy Carbonara Recipe


  1. 1 tbsp bacon grease or oil
  2. 1 head small cabbage, sliced thinly
  3. 1/2 large onion, chopped
  4. 8 oz mushrooms, sliced
  5. 1 lb Diced ham
  6. 1 can Ragu mozzerella sauce
  7. 1 cup heavy cream
  8. 8 oz Ziti pasta
  9. 8 oz shredded mozzerella



How To Make Easy Homemade Lower carb cheesy Carbonara Recipe


  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.

  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.

  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.

  4. Meanwhile, boil your noodles until al dente.

  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.

  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.


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