Easy Homemade low calorie skillet lasagna Recipe

Easy Homemade low calorie skillet lasagna Recipe


Easy Homemade low calorie skillet lasagna Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find low calorie skillet lasagna here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


low calorie skillet lasagna is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. low calorie skillet lasagna is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade low calorie skillet lasagna Recipe


  1. 1 lb lean ground beef
  2. 1 onion chopped
  3. 2 clove garlic minced
  4. 1 tomatoe chopped
  5. 8 oz tomatoe sauce
  6. 1 tbsp parsley
  7. 1 tsp Sweet basil
  8. 1 tsp oregano
  9. 1 tsp salt
  10. 2 1/2 cup broken lasagna noodles
  11. 1 1/4 cup water
  12. 1 cup Cottage cheese
  13. 1/4 cup seasoned grated parmasean - I use the garlic and basil one
  14. 1 egg
  15. 1 mozzarella cheese for garnish



How To Make Easy Homemade low calorie skillet lasagna Recipe


  1. Brown meat with the onion and garlic in a large skillet

  2. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt

  3. Stir in your pasta and bring to a boil. Keep stirring

  4. Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender

  5. In small bowl combine your egg, parm, and cottage cheese

  6. Pour over skillet and cover and cook about 5 more minutes

  7. Sprinkle with mozzarella cheese when serving


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