Easy Homemade Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe

Easy Homemade Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe


Easy Homemade Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe


  1. 150 grams Shirataki noodles
  2. 30 grams Mentaiko
  3. 10 grams Butter
  4. 1 dash Seasoned salt, pepper
  5. 1 dash Shiso leaves, green onions



How To Make Easy Homemade Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe


  1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.

  2. When the moisture is gone, add butter and mix.

  3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.

  4. Season with salt and pepper. Done!

  5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).


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