Easy Homemade Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe

Easy Homemade Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe


Easy Homemade Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Louki Kofta ( Indian zucchini balls ) with vegetarian instructions here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe


  1. 2 cup coarse shredded seedless zucchini
  2. 1/2 tsp ground ginger
  3. 2 tbsp dried parsley flakes
  4. 1 tsp salt
  5. 1/2 tsp baking powder
  6. 1 cup all-purpose flour
  7. 1 hot green chili, seeded and minced.
  8. 1 veggie oil for deep frying



How To Make Easy Homemade Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe


  1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.

  2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.

  3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.

  4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.

  5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.

  6. Mold into 1/2 tbl sized balls (about 25 total)

  7. When oil reaches 355F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.

  8. Fry until deep golden and crunchy.

  9. Transfer to a paper towel lined plate to drain for a moment.

  10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.

  11. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi

  12. To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.


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